Ultimate Chicken Fingers

Ultimate Chicken Fingers
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    268

Crispy, golden-brown chicken fingers that are incredibly easy to make and guaranteed to be a hit with the whole family. This simple recipe delivers tender, juicy chicken with a perfectly seasoned, crunchy coating – ideal for a quick weeknight dinner or a fun weekend snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    127 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    9 g
  • Sodium
    753 mg
  • Sugar
    1 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil and spray with cooking spray. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Beat egg in a shallow bowl. In a 1-gallon resealable plastic bag, combine Bisquick, Parmesan cheese, salt, and paprika. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Dip half of the chicken strips into the beaten egg, allowing excess to drip off. Place chicken in the bag, seal, and shake to coat. Transfer breaded chicken to the prepared baking sheet. Repeat with the remaining chicken. (Prep time: 10 minutes)

Image Step 04
04 Step

Recipe View Drizzle melted butter over the chicken. (Prep time: 2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, approximately 12 to 14 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (Cook time: 14 minutes)

For extra crispy chicken fingers, lightly spray the breaded chicken on the baking sheet with cooking spray before baking.
Feel free to experiment with different seasonings in the breading. Garlic powder, onion powder, or Italian seasoning would all be delicious additions.
Serve with your favorite dipping sauces, such as honey mustard, BBQ sauce, or ranch dressing.

Colton Considine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 89 Ratings)
Total Reviews: (8)
  • Helen Bruenhyatt

    My family loved these! Definitely adding this to our regular rotation.

  • Eveline Rath

    The Parmesan cheese makes these chicken fingers so flavorful and crispy.

  • May Adams

    I added a little garlic powder and it was amazing!

  • Eileen Metz

    I used gluten-free Bisquick mix, and they turned out great!

  • Amira Quitzonnikolaus

    The instructions are so clear and easy to follow, even for a beginner cook like me.

  • Pasquale Sawayn

    I will never buy store-bought chicken fingers again!

  • Hellen Wolf

    Quick, easy, and delicious – perfect for a busy weeknight!

  • Jaycee Hodkiewicz

    These were so easy to make, and my kids devoured them!

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