Ukrainian Chicken Kiev

Recipe View 15 mins Prepare the Chicken: Place each chicken breast between sheets of parchment paper. Using a mallet or rolling pin, gently pound to 1/8 inch thickness, being careful not to tear the chicken. Wrap individually and refrigerate while preparing the butter. (Prep time: 15 minutes)

Recipe View 40 mins Make Seasoned Butter: In a small bowl, combine the softened butter, 1/2 teaspoon pepper, and 1 teaspoon garlic powder. Mix until well combined. Spread the mixture into a 2x4 inch rectangle on a piece of aluminum foil or parchment paper. Freeze until solid. (Prep time: 10 minutes, Freeze time: 30 minutes)

Recipe View 20 mins Assemble the Kievs: Once the butter is firm, cut it into 8 equal-sized pieces. Place one piece of butter on each chicken breast. Fold in the edges of the chicken to completely encase the butter. Secure the edges with toothpicks. (Assembly time: 20 minutes)

Recipe View 15 mins Bread the Chicken: In a small bowl, whisk together the eggs and water. In a shallow dish, combine the 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, dill weed, and flour. Place the bread crumbs in a separate shallow dish. Dip each chicken roll in the seasoned flour, then the egg mixture, and finally the bread crumbs, ensuring a thorough coating. (Prep time: 15 minutes)

Recipe View 30 mins Chill the Breaded Chicken: Place the coated chicken in a shallow dish, cover, and refrigerate for at least 30 minutes to help the breading adhere. (Chill time: 30 minutes)

Recipe View 10 mins Fry the Chicken: Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Carefully place the chicken rolls in the hot oil, being careful not to overcrowd the pan. Deep fry for about 5 minutes on each side, until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C). (Cook time: 10 minutes)

Recipe View 5 mins Serve: Drain the cooked chicken Kiev on paper towels to remove excess oil. Garnish with lemon slices and fresh parsley. Serve immediately and enjoy the burst of herbed butter! (Serving time: 5 minutes)