For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If the batter seems too thin, add a tablespoon of oat flour or almond flour. Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor. These pancakes are best enjoyed immediately, as they tend to lose their fluffiness over time.
Two-Ingredient Banana Pancakes
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PREP TIME3 mins
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COOK TIME2 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS24
Embrace simplicity with these delightfully fluffy two-ingredient banana pancakes! A luscious and healthy breakfast that transforms ripe bananas into golden morning treats. These pancakes are a symphony of natural sweetness and ease, perfect for busy mornings or a guilt-free indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol186 mg
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Fiber3 g
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Protein8 g
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Saturated Fat2 g
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Sodium71 mg
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Sugar15 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, thoroughly mash the ripe banana until smooth. Ensure there are no large lumps for a consistent pancake texture. (2 minutes)
02
StepCrack the egg into the bowl with the mashed banana. Add the vanilla extract, if using. (1 minute)
03
StepWhisk the banana and egg mixture vigorously until well combined. The batter should be relatively smooth, but a few tiny banana specks are perfectly fine. (2 minutes)
04
StepHeat a lightly greased skillet or griddle over medium heat. A non-stick surface is highly recommended. (3 minutes)
05
StepPour approximately 1/4 cup of batter onto the hot skillet for each pancake. (1 minute)
06
StepCook the pancakes for about 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges appear set. (4-6 minutes)
07
StepServe immediately and enjoy! These pancakes are delicious on their own or topped with fresh fruit, a drizzle of honey, or a sprinkle of cinnamon.
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Grady Greenfelder
Jun 26, 2025These are surprisingly good! I was skeptical, but they turned out great and are so easy to make.
Tyshawn Balistreri
Jun 19, 2025My kids love these! It's a perfect way to use up ripe bananas and get a healthy breakfast on the table quickly.
Lafayette Donnelly
Apr 10, 2025I added a little cinnamon and they were amazing! Definitely a new go-to recipe.