For a more intense lemon flavor, add the zest of one lemon to the filling. Ensure the butter is fully melted before mixing to create a smooth crust. Cooling the bars completely before cutting prevents the filling from being too soft and messy. Feel free to experiment with other extracts like vanilla or orange for a different twist.
Keto Lemon Bars
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING18 People
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VIEWS12
Indulge in the bright, tangy flavors of summer with these Keto Lemon Bars. Crafted with almond flour and a touch of sweetness, these bars offer a guilt-free treat that perfectly balances zesty lemon with a delicate, crumbly crust. A delightful low-carb indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol50 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium51 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a mixing bowl, combine 2.5 cups of the sweetener, melted butter, and almond extract. (5 minutes)
03
Step
2 mins
Press the mixture evenly into the bottom of an ungreased 9x13-inch baking pan. (2 minutes)
04
Step
20 mins
Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. (20 minutes)
05
Step
10 mins
Remove from oven and let the crust cool for 10 minutes. Leave the oven on. (10 minutes)
06
Step
3 mins
In a separate bowl, whisk together the remaining 1.5 cups of sweetener and almond flour. (3 minutes)
07
Step
2 mins
Whisk in the eggs and lemon juice until smooth. (2 minutes)
08
Step
1 mins
Pour the lemon mixture evenly over the cooled crust. (1 minute)
09
Step
20 mins
Bake in the preheated oven for another 20 minutes, or until the filling is set. (20 minutes)
10
Step
1 hrs
Let the bars cool completely before cutting into 18 squares. (60 minutes)
11
Step
2 mins
Dust with confectioners' sugar or powdered erythritol, if desired. (2 minutes)
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Ashley Block
Jun 26, 2025Easy to follow recipe, and the results were fantastic. Will definitely make again!
Myron Daugherty
Jun 19, 2025The crust was perfectly crumbly, and the lemon filling was so tangy and refreshing.
Lindsay Nikolaus
Jun 4, 2025I added a little lemon zest, as suggested, and it made all the difference!
Cyril Fahey
May 19, 2025These bars are amazing! I couldn't believe they were keto-friendly.