For extra flavor, try adding a pinch of smoked paprika to the potato mixture. Ensure the cream cheese is softened for easier mixing. Feel free to substitute other cheeses, such as Gruyere or Monterey Jack, for a different flavor profile. To make ahead, assemble the casserole and refrigerate unbaked. Add 10-15 minutes to the baking time when ready to bake. If you don't have fresh chives, dried chives can be used, but use half the amount.
Twice-Baked Potato Casserole with Bacon
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS30
Indulge in the ultimate comfort food: a creamy, cheesy potato casserole elevated with crispy bacon and fresh chives. This crowd-pleasing dish is perfect for holiday gatherings, potlucks, or a cozy family dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol68 mg
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Fiber4 g
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Protein13 g
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Saturated Fat13 g
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Sodium457 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with nonstick cooking spray. (5 minutes)
02
Step
20 mins
Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes. Drain well and return to the pot. (20 minutes)
03
Step
5 mins
Add milk, butter, salt, pepper, and garlic powder to the drained potatoes. Mash until nearly smooth, ensuring no large lumps remain. (5 minutes)
04
Step
10 mins
Stir in 1 1/2 cups of the Cheddar cheese, sour cream, softened cream cheese, 3/4 of the crumbled bacon, and the chopped chives. Mix until well combined. Spread the potato mixture evenly into the prepared baking dish. (10 minutes)
05
Step
20 mins
Bake in the preheated oven for 20 minutes, or until heated through and lightly golden. Sprinkle the remaining 1/2 cup Cheddar cheese evenly over the top. (20 minutes)
06
Step
10 mins
Continue baking for 5 to 10 minutes, or until the cheese is melted and bubbly. Remove from oven and garnish with the remaining crumbled bacon and fresh chives. (10 minutes)
07
StepLet cool slightly before serving. Enjoy!
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Harry Swift
Jun 14, 2025The bacon adds the perfect touch of savory goodness to this already amazing dish!
Selina Frami
Jun 2, 2025I substituted Gruyere cheese, as suggested, and it was absolutely delicious!
Maggie Spencer
Mar 21, 2025This recipe was a hit at our family gathering! Everyone loved how creamy and flavorful it was.
Olin Halvorson
Feb 24, 2025My family requests this casserole every Thanksgiving!
Whitney Johnslangworth
Feb 16, 2025Easy to follow and a great way to use up leftover baked potatoes.