Suzy's Mashed Red Potatoes

Suzy's Mashed Red Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    2.7K

Indulge in the rustic charm of these creamy mashed red potatoes, where the skins add a delightful burst of flavor and texture to every bite. A comforting classic elevated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    36 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    151 mg
  • Sugar
    3 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and have them ready to go. (5 minutes)

Image Step 02
02 Step

Recipe View In a large pot, bring lightly salted water to a rolling boil. Add the quartered red potatoes and cook until they are tender but still hold their shape, about 12-15 minutes; drain thoroughly. (20 minutes)

Image Step 03
03 Step

Recipe View Return the drained potatoes to the pot. Add the softened butter, warmed milk, and sour cream. (2 minutes)

Image Step 04
04 Step

Recipe View Using a potato masher or an electric mixer on low speed, mash the mixture together until smooth and creamy, adjusting the consistency with more milk if needed. (5 minutes)

Image Step 05
05 Step

Recipe View Season generously with salt and freshly ground black pepper to taste. (1 minute)

Image Step 06
06 Step

Recipe View Serve immediately and enjoy the comforting flavors of these rustic mashed red potatoes.

For an extra layer of flavor, try adding a clove of minced garlic to the potatoes while they cook.
To keep the mashed potatoes warm, place them in a heatproof bowl set over a pot of simmering water (double boiler) until ready to serve.
Do not overmix the potatoes, as this can result in a gluey texture.

Delores Keeling

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 902 Ratings)
Total Reviews: (9)
  • Rosalee Hermann

    The potatoes were a bit bland for me. I'll add more seasoning next time.

  • Beau Schinner

    My family loved these! I will definitely be making them again.

  • Meagan Auer

    I used half milk and half heavy cream - so decadent!

  • Tess Gutkowski

    Next time, I will try adding some parmesan cheese.

  • Saige Baumbach

    These are the best mashed red potatoes I've ever made!

  • Margot Collins

    Simple and delicious! The perfect side dish for our Sunday dinner.

  • Vergie Pollich

    I added a little roasted garlic and it was a huge hit!

  • Sterling Cummings

    I didn't have sour cream, so I used Greek yogurt. Worked perfectly!

  • Ford Boehm

    These were so easy to make and tasted amazing! The skins added a great texture.

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