For an extra layer of flavor, consider adding a dash of Worcestershire sauce to the turkey mixture. If you prefer a creamier texture, stir in a dollop of sour cream or cream cheese after cooking the turkey mixture. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack, for a unique twist.
Turkey Tater Tot Hot Dish
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS39
Experience a symphony of textures and flavors with this comforting Turkey Tater Tot Hot Dish. A hearty, savory turkey base is crowned with a golden, crispy layer of cheesy tater tots, creating an irresistible culinary hug.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol150 mg
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Fiber5 g
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Protein39 g
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Saturated Fat13 g
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Sodium1390 mg
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Sugar5 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 450 degrees F (230 degrees C).
02
StepHeat butter and olive oil in a large skillet over high heat, and cook and stir mushrooms with a big pinch of the salt until golden brown, 3 to 5 minutes.
03
StepAdd onions and sauté until onions turn translucent, about 3 minutes. Add turkey, and cook for a few minutes, breaking meat up into smaller crumbles.
04
StepStir in the rest of the salt, black pepper, paprika, garlic powder, and cayenne pepper. Reduce heat to medium high, and cook until turkey is lightly browned and crumbly and liquid is mostly evaporated, 3 to 4 minutes.
05
StepSprinkle over and stir in flour; cook, stirring, to cook out the raw taste of the flour, another 3 to 4 minutes. Stir in green chiles, bell pepper, and chicken broth. Wait for the mixture to simmer, and cook, stirring, until the liquids thicken, and the texture is to your liking, about 2 minutes. Mixture can be reduced to thicken further, or broth can be added for a thinner texture.
06
StepTaste and adjust seasoning if needed. Transfer to a 9x12-inch, 9x13-inch, or equivalent casserole dish and smooth out the top. Top surface evenly with 4 ounces shredded cheese, and press cheese in lightly with the tip of a spatula.
07
StepCover casserole surface evenly with 1 layer of frozen or thawed tater tots (if using frozen, add a few minutes to the oven time). Reserve any remaining tots for another use. Top with remaining cheese.
08
StepBake in the preheated oven until tater tots are crisp and golden, 30 to 35 minutes.
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RECIPE REVIEWS
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Please Rate
Lambert Grady
Jun 22, 2025So easy to customize with whatever vegetables I have on hand.
Hadley Greenholt
Jun 20, 2025The tater tots came out perfectly crispy. I will definitely be making this again!
Heath Grady
May 24, 2025I used pepper jack cheese instead of cheddar, and it gave it a nice kick.
Jameson Lindgren
Apr 17, 2025My kids are picky eaters, but they devoured this!
Leo Mcclure
Mar 26, 2025This recipe is a winner! My family loved it, and it was so easy to make.
Stanford Jaskolski
Mar 13, 2025This is the ultimate comfort food. Perfect for a cold winter night.
Camylle Raynor
Mar 12, 2025I added a can of cream of mushroom soup to the turkey mixture, and it made it even creamier.
Shanie Mann
Mar 5, 2025Next time, I might try adding some bacon bits for extra flavor.