Turkey Sausage Breakfast

Turkey Sausage Breakfast
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    343

Wake up to a symphony of savory flavors with this delightful Turkey Sausage Breakfast Casserole. A healthier take on a classic, this dish features lean turkey sausage, vibrant green onions, and golden hash browns, all baked to perfection in a cheesy embrace. Perfect for a festive holiday brunch or a cozy weekend breakfast!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    217 mg
  • Fiber
    1 g
  • Protein
    30 g
  • Saturated Fat
    13 g
  • Sodium
    765 mg
  • Sugar
    2 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large, deep skillet, brown the turkey sausage over medium-high heat until cooked through and evenly browned (approximately 8-10 minutes). Drain off any excess grease, crumble the sausage, and set aside.

Image Step 02
02 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C).

Image Step 03
03 Step

Recipe View In a large bowl, whisk together the lightly beaten eggs and milk. Add the chopped green onions, thawed hash browns, shredded Cheddar cheese, and cooked turkey sausage. Stir until all ingredients are evenly distributed.

Image Step 04
04 Step

Recipe View Pour the mixture into a lightly greased 9x13-inch baking dish.

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 1 hour, or until the casserole is golden brown and set. A knife inserted into the center should come out clean.

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce to the egg mixture.
If you prefer a creamier casserole, you can substitute half-and-half for the milk.
This casserole can be assembled the night before and baked in the morning. Just cover it tightly with plastic wrap and refrigerate.
Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for a unique twist.

Monroe Stracke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 114 Ratings)
Total Reviews: (4)
  • Jorge Darewintheiser

    I've made this several times now and it's always a crowd-pleaser. It's a great way to use up leftover turkey sausage.

  • Alverta Lueilwitz

    This recipe was a hit at our Christmas brunch! Everyone loved the flavor and the fact that it was a bit lighter than traditional breakfast casseroles.

  • Ted Moore

    Easy to follow and delicious! I added some diced bell peppers for extra color and nutrition.

  • Mckenzie Skiles

    I made this for a potluck and it was gone in minutes! The turkey sausage was a great alternative to pork.

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