For a richer flavor, use full-fat coconut milk. Adjust the amount of sugar to your liking, depending on the sweetness of your fruit. If you don't have ice pop molds, you can use small paper cups and insert popsicle sticks after the pops have partially frozen. To easily remove the ice pops from the molds, run the molds under warm water for a few seconds.
Tropical Kiwi Ice Pops
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 10 mins
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SERVING6 People
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VIEWS15
Escape to a tropical paradise with these vibrant ice pops, bursting with the creamy richness of coconut, the sweetness of banana, and the tangy zest of kiwi and pineapple. A perfect, refreshing treat to brighten any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber2 g
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Protein2 g
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Saturated Fat12 g
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Sodium10 mg
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Sugar17 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk together the coconut milk and sugar until the sugar is completely dissolved. (Approximately 2 minutes)
02
Step
2 mins
Pour the sweetened coconut milk mixture into a blender. Add the crushed pineapple (with its juice) and chopped banana. Blend until the mixture is perfectly smooth and creamy. (Approximately 1-2 minutes)
03
Step
1 mins
Carefully pour the blended mixture into your ice pop molds, filling each to about ¾ full.
04
Step
3 mins
Gently press the chopped kiwi pieces into the coconut-pineapple mixture in each mold, distributing them evenly. (Approximately 3 minutes)
05
Step
8 hrs
Place the filled ice pop molds into the freezer and freeze until completely solid. This will take at least 8 hours, or preferably overnight.
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RECIPE REVIEWS
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Please Rate
Dagmar Oberbrunner
Jun 8, 2025These ice pops were a hit with my kids! They loved the tropical flavors.
Odie Rowe
Jun 5, 2025So easy to make and perfect for a hot summer day. I'll definitely be making these again.
Virginia Schneider
Jun 2, 2025I added a splash of rum to the mixture for an adult version – delicious!