Traditional Hot Toddy

Traditional Hot Toddy
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    9

Embrace the soothing warmth of a classic elixir. This Traditional Hot Toddy is more than just a drink; it's a comforting ritual, perfect for chasing away the chill or soothing a weary soul. Infused with honey, bourbon, and lemon, this aromatic concoction promises relaxation with every sip.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Fiber
    3 g
  • Protein
    1 g
  • Sodium
    11 mg
  • Sugar
    35 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Gently heat the spring water in a microwave-safe glass measuring cup for approximately 2 minutes, or until steaming but not boiling. (2 minutes)

02

Step
1 mins

Place the raw honey in a generously sized mug. (1 minute)

03

Step
2 mins

Pour the heated water over the honey, then add the Kentucky bourbon. Stir deliberately until the honey is completely dissolved, melding with the bourbon. (2 minutes)

04

Step
1 mins

Squeeze the juice from the fresh lemon wedge into the mug, then discard the rind. (1 minute)

05

Step
1 mins

Introduce the Ceylon cinnamon stick into the mug, using it to stir the mixture gently. Allow it to remain in the mug, infusing its subtle spice. (1 minute)

06

Step
1 mins

Delicately drop the thin slice of Meyer lemon into the mug as a fragrant and visually appealing garnish. (1 minute)

For an added layer of flavor, consider infusing the honey with ginger or star anise beforehand.
Adjust the amount of bourbon to suit your personal preference.
For a non-alcoholic version, substitute the bourbon with strong brewed ginger tea.
Ensure the water is hot but not boiling to preserve the beneficial properties of the honey.

Nickolas Gutkowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Maxime Huels

    I tried it with ginger tea instead of bourbon and it was still incredibly comforting. Thanks for the suggestion!

  • Myah Mueller

    This recipe is a lifesaver! So easy to make and really helps when I'm feeling under the weather.

  • Daryl Nikolaus

    I love the tip about using Meyer lemon – it adds such a lovely aroma.

  • Barton Wilderman

    The cinnamon stick is a nice touch, both for stirring and for the flavor it adds. Will definitely make this again!

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