For a smoother consistency, ensure your peanut butter is at room temperature. If you don't have a stand mixer, a regular whisk and some elbow grease will work just as well! This dressing can be stored in an airtight container in the refrigerator for up to a week. The flavors will meld and deepen over time.
Tongue Tinglin Wasabi Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS30
Awaken your palate with this vibrant Wasabi Dressing, a symphony of sweet, tangy, and spicy notes. Its versatility shines as a dressing, marinade, or dip, transforming ordinary dishes into extraordinary culinary experiences.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium394 mg
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Sugar21 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In the bowl of a stand mixer fitted with the whisk attachment, combine the seasoned rice vinegar, honey, wasabi paste, peanut butter, light sesame oil, fresh lime juice, reduced-sodium soy sauce, freshly ground black pepper, and dark sesame oil. (2 minutes)
02
Step
5 mins
Mix on medium speed until the dressing is completely smooth and emulsified. Taste and adjust seasonings as desired, adding more wasabi for extra heat or a touch more honey for sweetness. (3-5 minutes)
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Coby Lind
Jun 25, 2025I added a little ginger to the recipe, great kick!
Jalen Harveyhodkiewicz
May 29, 2025This dressing is amazing! I used it on a salmon salad and it was a hit.
Leora Schmidt
May 17, 2025Easy to make and tastes fantastic!