For a smoother sauce, use a food mill or immersion blender to puree the tomatoes before simmering. Adjust the chili seasoning to your preferred level of spiciness. Fresh herbs can be substituted for dried herbs for a more vibrant flavor. Add fresh herbs towards the end of the cooking time. The sauce can be stored in the refrigerator for up to 5 days or frozen for longer storage.
Tomato Sauce
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS210
Transform simple ingredients into a vibrant, versatile tomato sauce. Perfect as a base for pasta dishes, pizzas, or as a flavorful addition to your favorite recipes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium229 mg
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Sugar7 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large saucepan, combine the crushed tomatoes, extra virgin olive oil, freshly ground black pepper, chili seasoning mix, salt, minced onion, dried oregano, garlic powder, minced fresh parsley, and white sugar.
02 Step
Recipe View 1 hrs Place the saucepan over low heat and bring the mixture to a gentle simmer. (5 minutes)
03 Step
Recipe View 30 mins Allow the sauce to simmer for at least 1 hour, stirring occasionally to prevent sticking and ensure even cooking. (60 minutes)
04 Step
Recipe View 5 mins Continue to simmer the sauce, stirring occasionally, until it has thickened to your desired consistency. (Up to 30 minutes).
05 Step
Recipe View Remove the saucepan from the heat and let the sauce cool slightly before using. (5 minutes)
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Please Rate
Rex Willms
Aug 7, 2024I added a pinch of red pepper flakes for extra heat. Delicious!
Kamille Bogisich
Jul 26, 2024This sauce is amazing! I used it on pizza and everyone loved it.
Frank Rosenbaum
Mar 1, 2024So easy to make and tastes so much better than store-bought sauce.