For a richer sauce, consider browning the meatloaf mix before adding it to the sauce. This will add depth of flavor. If you don't have red wine on hand, a tablespoon of red wine vinegar can be used as a substitute. Feel free to adjust the seasonings to your liking. A pinch of red pepper flakes can add a touch of heat.
Jansen's Spaghetti Sauce and Meatballs
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PREP TIME45 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS18
Transform your kitchen into a haven of Italian comfort with this rich, deeply flavored spaghetti sauce and perfectly seasoned meatballs. A timeless classic, ideal for a hearty family dinner or a freezer-friendly batch to enjoy throughout the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol148 mg
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Fiber8 g
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Protein26 g
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Saturated Fat6 g
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Sodium1849 mg
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Sugar22 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
For the sauce, combine the chopped tomatoes, 2 cans tomato paste, tomato sauce, 4 teaspoons oregano, 2 teaspoons parsley, basil, 2 teaspoons sugar, salt, 6 cloves garlic, olive oil, and red wine in a large, heavy pot. Cover, and cook over medium heat until bubbling. Uncover, reduce heat to low, and simmer for at least one hour, stirring often.
02
Step
5 mins
Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with non-stick cooking spray.
03
Step
10 mins
Combine the meatloaf mix, corn flakes, eggs, 3 garlic cloves, Parmesan cheese, 3 tablespoons tomato paste, 2 teaspoons dried oregano, 2 tablespoons dried parsley, 1 tablespoon sugar, garlic salt, nutmeg, and black pepper in a large bowl. Mix well with a large fork. Form the meat mixture into 1 1/2 inch firm balls. Place the meatballs on the prepared pan.
04
Step
25 mins
Bake meatballs until browned and cooked though, about 20 to 30 minutes. Drop cooked meatballs into hot spaghetti sauce, and serve immediately.
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RECIPE REVIEWS
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Please Rate
Kristoffer Kunze
Jun 30, 2025This recipe is amazing! The sauce is so flavorful and the meatballs are perfectly tender.
Gunner Feeney
Jun 26, 2025Easy to follow and delicious. I love that I can freeze leftovers for a quick and easy meal.
Vanessa Davis
May 21, 2025I've made this several times and it's always a hit. The corn flakes in the meatballs are a game changer!