For the best texture, ensure your tofu is thoroughly pressed to remove excess water. This will prevent a watery ricotta. Feel free to experiment with other herbs such as thyme or parsley to customize the flavor profile. This Tofu Ricotta is also delicious as a spread on toast or crackers.
Tofu Ricotta
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS118
Transform your lasagna into a plant-based masterpiece with this incredibly smooth and flavorful Tofu Ricotta! This dairy-free alternative boasts a rich, savory taste that will fool even the most discerning palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein5 g
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Saturated Fat1 g
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Sodium4 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Crumble the pressed tofu into a high-speed blender or food processor. (2 minutes)
02
Step
1 mins
Add the garlic powder, oregano, basil, and lemon juice to the blender. (1 minute)
03
Step
3 mins
Begin blending the mixture, slowly drizzling in extra-virgin olive oil until you achieve a smooth, ricotta-like consistency. You may need to stop and scrape down the sides of the blender occasionally. (3-5 minutes)
04
Step
3 mins
Taste and adjust seasonings as needed. Add more lemon juice for brightness, garlic powder for pungency, or olive oil for richness. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Florine Gibson
Feb 25, 2025So easy to make and tastes just like the real thing!
Ashly Halvorson
Feb 25, 2025I was skeptical, but this tofu ricotta is amazing! My lasagna was a hit.
Humberto Daughertygraham
Dec 28, 2024I added a little nutritional yeast for a cheesy flavor and it was perfect.
Terrance Okeefe
Dec 18, 2024This is a game-changer for my vegan lasagna.
Felicita Kulas
Nov 4, 2024I love how versatile this recipe is. I've used it in so many different dishes.
Ara Zboncak
Jun 7, 2024The key is definitely pressing the tofu. Don't skip that step!