For a tangier flavor, add an extra teaspoon of apple cider vinegar or a squeeze of lemon juice. Experiment with different oils for unique flavor profiles. Avocado oil or light olive oil are great alternatives. Add herbs like dill, chives, or parsley for a fresh, herbaceous twist. Spice it up with a pinch of cayenne pepper or a dash of hot sauce. If the mayonnaise is too thick, add a tablespoon of water at a time until desired consistency is reached.
Tofu Mayonnaise
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS36
Experience the lusciousness of homemade mayonnaise without dairy or eggs! This Tofu Mayonnaise boasts a rich, creamy texture and a blank canvas for your favorite flavors. Perfect for salads, sandwiches, or as a delectable dip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium147 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine the cubed tofu, sesame oil, apple cider vinegar, dry mustard, salt, and pepper in a high-speed blender. (2 minutes)
02 Step
Recipe View Blend on high speed until completely smooth, scraping down the sides as needed to ensure all ingredients are incorporated. (3 minutes)
03 Step
Recipe View With the blender running on low speed, slowly drizzle in the peanut oil in a thin, steady stream. Continue blending until the mixture emulsifies and becomes thick and pale. (5 minutes)
04 Step
Recipe View Taste and adjust seasonings as desired. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
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Please Rate
Austyn Gleason
Jun 9, 2025This recipe saved me! I can finally enjoy mayo again without any stomach issues!
Julius Beatty
Feb 12, 2025I love that this is vegan and I can customize the flavor with my favorite herbs and spices.
Julio Mante
Jan 29, 2025I was skeptical, but this tofu mayo is surprisingly good! So creamy and flavorful.