Absolutely Amazing Ahi

Absolutely Amazing Ahi
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    597

A symphony of textures and tastes, this vibrant appetizer marries the oceanic freshness of ahi tuna with creamy avocado, crisp cucumber, and a subtle spark of spice. A guaranteed showstopper to awaken the palate.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    26 mg
  • Fiber
    3 g
  • Protein
    16 g
  • Saturated Fat
    1 g
  • Sodium
    1227 mg
  • Sugar
    1 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a chilled medium bowl, gently combine the diced tuna, cucumber, avocado, green onion, red pepper flakes, and sesame seeds. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a separate small bowl, whisk together the lemon juice, sesame oil, and soy sauce to create the dressing. (2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the dressing over the tuna mixture and gently fold to combine, being careful not to mash the avocado. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Nest the bowl containing the ahi mixture into a larger bowl filled with ice. This will help maintain the tuna's pristine freshness. (2 minutes)

Image Step 05
05 Step

Recipe View 15 mins Chill in the refrigerator for precisely 15 minutes. Over-chilling can compromise the texture of the fish. (15 minutes)

Image Step 06
06 Step

Recipe View 2 mins After chilling, carefully remove the bowl from the ice bath. Invert the mixture onto a chilled serving plate. Garnish with extra sesame seeds and a sprinkle of green onion, if desired. (2 minutes)

Image Step 07
07 Step

Recipe View Serve immediately with toasted baguette slices, crispy wonton crackers, or your favorite gluten-free alternative.

For an extra layer of flavor, try adding a pinch of freshly grated ginger to the dressing.
Ensure your tuna is of the highest sashimi-grade quality for optimal taste and safety.
To prevent the avocado from browning, toss it with a little lemon juice immediately after dicing.

Jakayla Vandervort

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 199 Ratings)
Total Reviews: (5)
  • Jaylon Brakus

    I recommend using high-quality soy sauce to elevate the flavor

  • Faustino Bosco

    The red pepper flakes add the perfect amount of heat. I wouldn't change a thing!

  • Brycen Lowe

    I love how easy this recipe is to make. It's perfect for a quick and impressive appetizer.

  • Korbin Fadel

    Absolutely delicious! The flavors are so vibrant and fresh. I served it at a dinner party and it was a huge hit!

  • Jade Deckow

    I made this for a potluck and everyone raved about it. Will definitely make it again!

LEAVE A REVIEW

Please Rate