Asian-Inspired Honey-Vanilla Chicken

Asian-Inspired Honey-Vanilla Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    106

Embark on a culinary adventure with this vibrant Asian-inspired chicken dish. Infused with the sweetness of honey and vanilla, balanced by savory soy sauce and a touch of spice, this recipe delivers an explosion of flavor in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    86 mg
  • Fiber
    0 g
  • Protein
    32 g
  • Saturated Fat
    4 g
  • Sodium
    548 mg
  • Sugar
    6 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a bowl, whisk together the soy sauce, orange juice, hot pepper sauce, vanilla extract, brown sugar, and honey until the sugar and honey are fully dissolved. Stir in the minced garlic, garlic powder, and Italian seasoning. Gradually whisk in the sesame oil and vegetable oil until the marinade is well combined. (5 minutes)

Image Step 02
02 Step

Recipe View Place the chicken strips in a resealable bag or container. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the container and refrigerate for at least 20 minutes, or up to 2 hours, to allow the flavors to meld. (2 minutes)

Image Step 03
03 Step

Recipe View Position an oven rack to the top setting and preheat the broiler. (5 minutes)

Image Step 04
04 Step

Recipe View Arrange the marinated chicken in a single layer on a baking sheet or in a broiler-safe dish. (2 minutes)

Image Step 05
05 Step

Recipe View Broil the chicken until golden brown and cooked through, about 5 to 8 minutes on the first side. Flip the chicken and continue broiling for another 5 minutes, or until the chicken is no longer pink inside. Be careful not to burn the chicken, as broilers can vary in intensity. (10-15 minutes)

For a thicker sauce, simmer the marinade in a saucepan over medium heat for a few minutes before adding it to the chicken.
Serve over rice or noodles with your favorite stir-fried vegetables.
Adjust the amount of hot pepper sauce to your preferred spice level.
For best results, use high-quality honey and pure vanilla extract.
Ensure chicken strips are of uniform size for even cooking.

Jakayla Vandervort

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 35 Ratings)
Total Reviews: (4)
  • Verla Dicki

    The marinade is delicious. I used it on chicken thighs instead of breast, and it was fantastic.

  • Katherine Keeling

    So easy to make and the chicken came out so tender and flavorful. A great weeknight meal!

  • Mallory Kemmer

    This recipe is amazing! The combination of honey and vanilla is unexpected but works so well. My family loved it!

  • Wilma Fisher

    I added a pinch of red pepper flakes for extra heat, and it was perfect. Will definitely make this again!

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