Fried Rice with Ginger, Hoisin, and Sesame

Recipe View 23 mins Begin by melting the butter in a small saucepan over medium heat. Add the uncooked rice and toast, stirring occasionally, until lightly golden (approximately 3-5 minutes). Pour in the water, bring to a boil, then reduce heat to low, cover, and simmer until the rice is tender and the water is absorbed (about 15 minutes).

Recipe View 5 mins While the rice is cooking, prepare the flavorful sauce by whisking together the hoisin sauce, barbecue sauce, peanut butter, soy sauce, minced garlic, and grated ginger in a bowl. Set aside.

Recipe View 8 mins Once the rice is cooked, heat the sesame oil in a wok or large skillet over medium-high heat until it shimmers. Add the chopped onion and stir-fry until translucent (2-3 minutes). Introduce the grated carrot and continue to stir-fry for another minute. Add the cooked rice to the wok, breaking it up and stir-frying for about 2 minutes to combine the flavors.

Recipe View 1 mins Incorporate the frozen pea pods and thawed broccoli. Stir-fry for an additional minute, ensuring the vegetables are heated through.

Recipe View 3 mins Push the rice and vegetable mixture to the sides of the wok, creating a well in the center. Crack the eggs into the center and scramble until cooked, being careful not to mix them with the rice until fully cooked. Once the eggs are cooked through, stir them into the rice mixture.

Recipe View Remove the wok from the heat and stir in half of the prepared sauce, tasting as you go and adding more to your liking. Reserve any remaining sauce for serving alongside the fried rice or with grilled meats. Garnish generously with toasted sesame seeds before serving.