For best results, use day-old rice that has been refrigerated. This helps prevent the fried rice from becoming too sticky. Feel free to add other vegetables such as peas, carrots, or corn to customize the dish to your liking. If you like a bit of heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
Shrimp Fried Rice
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS1.5K
Transport yourself to the heart of vibrant Asian flavors with this Shrimp Fried Rice. Each grain of rice is infused with savory seasonings and succulent shrimp, creating a symphony of taste and texture that's both comforting and exhilarating.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol187 mg
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Fiber2 g
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Protein20 g
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Saturated Fat3 g
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Sodium1638 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 20 mins Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to completely cool.
03 Step
Recipe View 5 mins Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.
04 Step
Recipe View 3 mins Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
05 Step
Recipe View 4 mins Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
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RECIPE REVIEWS
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Edd Bechtelar
Jul 12, 2024I love the tip about using day-old rice. It made all the difference!
Reva Jacobs
Jun 16, 2024I thought it needed a little more soy sauce, but overall, a great recipe.
Angelina Gorczany
May 27, 2024I added some diced carrots and peas, and it was even better!
Bart Corwin
Apr 26, 2023Quick, easy, and delicious – perfect for a busy weeknight!
Koby Carter
Dec 8, 2022This recipe is fantastic! So easy to follow and tastes just like takeout.
Allen Torphy
Jun 4, 2022I tried it with brown rice and it was still delicious! A healthy twist.
Giovanni Aufderhar
Apr 26, 2022This is now a staple in our house. Thank you for sharing!
Emerson Sawayn
Feb 9, 2022I used leftover rice and it turned out perfectly. My family loved it!
Angelita Lebsack
Jan 31, 2022My kids are picky eaters, but they devoured this. Definitely a winner!
Aurelio Swaniawski
Jan 28, 2022The sesame oil really makes a difference. Delicious!