For an extra layer of flavor, marinate the riblets in the sauce for at least 2 hours, or even better, overnight in the refrigerator. If you prefer a smokier flavor, finish the riblets on a grill for a few minutes after baking, basting with the remaining sauce. Serve with steamed rice, Asian slaw, or your favorite sides for a complete and satisfying meal. Adjust the amount of hot pepper sauce to suit your spice preference. Feel free to experiment with other chili sauces or flakes for a unique twist. Ensure even cooking by not overcrowding the roasting pan. If necessary, use two pans.
Spicy Chinese Barbeque Riblets
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS224
Embark on a culinary adventure with these tantalizing Spicy Chinese Barbeque Riblets. A symphony of sweet, savory, and spicy notes, these riblets are glazed with a luscious homemade sauce, creating an unforgettable explosion of flavor in every bite. Perfect as an appetizer or a main course, they're sure to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate90 g
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Cholesterol119 mg
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Fiber4 g
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Protein30 g
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Saturated Fat11 g
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Sodium3235 mg
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Sugar72 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the hoisin sauce, sugar, soy sauce, tomato paste, white wine, and minced garlic. Add hot pepper sauce to your preference and mix well until fully combined. This is your flavor bomb! (5 minutes)
03 Step
Recipe View Arrange the riblets in a single layer in a large roasting pan. (5 minutes)
04 Step
Recipe View Bake uncovered in the preheated oven for 45 minutes. This allows the riblets to render some fat and begin to tenderize. (45 minutes)
05 Step
Recipe View Remove the pan from the oven and generously pour the prepared sauce over the riblets, ensuring they are well coated. Toss to combine. (5 minutes)
06 Step
Recipe View Return the riblets to the oven and continue baking for approximately 45 minutes, or until they are beautifully tender and the sauce has thickened into a glossy, irresistible glaze. Stir frequently to prevent burning and ensure even coating. (45 minutes)
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RECIPE REVIEWS
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Please Rate
Genesis Schaefer
Apr 20, 2025The cooking time was perfect. The riblets were so tender and flavorful.
Ebony Renner
Jan 12, 2025I added a little ginger to the sauce, and it was amazing!
Retta Grant
Nov 14, 2024Next time, I'll double the recipe because everyone devoured them!
Bettie Leuschke
Sep 14, 2024These were a huge hit at my party! The sauce is incredible.
Ahmad Bernier
May 27, 2024I used honey instead of white sugar, and it was a delicious variation.
Gerardo Mckenzie
Jan 5, 2024I accidentally used rice wine vinegar instead of white wine, and it still turned out great!
Marjory Barton
Jan 3, 2024This recipe is so easy to follow and the results are fantastic!
Kylee Rolfson
Aug 28, 2023My kids loved these! They're definitely going into our regular rotation.