For a deeper flavor, try using dark brown sugar instead of light brown sugar. A pinch of sea salt can enhance the sweetness and nuttiness of the butter. To avoid burning the pecans, check them frequently during toasting and stir them halfway through. This pecan butter can also be used as a delicious filling for thumbprint cookies or as a topping for ice cream.
Toasted Pecan Butter
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING32 People
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VIEWS42
Elevate your breakfast or brunch spread with this luxuriously smooth and flavorful toasted pecan butter. The nutty aroma and subtle sweetness make it an irresistible accompaniment to your favorite baked goods.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol15 mg
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Fiber0 g
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Protein0 g
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Saturated Fat4 g
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Sodium41 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Spread chopped pecans in a single layer on a baking sheet. (2 minutes)
03 Step
Recipe View 15 mins Toast in the preheated oven until golden brown and fragrant, approximately 12-15 minutes. Be vigilant, as pecans can burn easily. Allow to cool completely. (15 minutes)
04 Step
Recipe View 3 mins In a food processor, combine the softened butter, brown sugar, and vanilla extract. Pulse several times until thoroughly combined and the mixture is light and fluffy. (3 minutes)
05 Step
Recipe View 2 mins Add the cooled, toasted pecans to the food processor. Pulse in short bursts until the pecans are incorporated to your desired consistency. For a chunkier butter, pulse less; for a smoother butter, pulse more. (2 minutes)
06 Step
Recipe View Serve immediately, or transfer to an airtight container and refrigerate for later use.
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RECIPE REVIEWS
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Please Rate
Aileen Barton
Mar 9, 2025This recipe is so easy and the results are amazing! My family devoured it.
Krista Waelchi
Jan 31, 2025Be careful not to over-process the pecans, or you'll end up with pecan paste (which is still delicious, by the way!).
Golda Beahan
Dec 24, 2024I added a sprinkle of cinnamon and it was the perfect touch for a fall-themed brunch.