For extra flavor, sprinkle the tortilla strips with a pinch of chili powder or smoked paprika before baking. If you prefer a richer flavor, substitute coconut oil for avocado oil. These baked tortilla strips are also delicious as a crunchy topping for salads or as a snack on their own.
Baked Corn Tortilla Strips for Mexican Soups
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS33
Transform humble corn tortillas into crispy, golden strips – the perfect crunchy complement to your favorite Mexican soups. These baked tortilla strips add delightful texture and authentic flavor to every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium23 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins Stack the tortillas and, using a sharp knife, cut them in half. Then, slice the halves crosswise into thin, 1/8-inch strips. (10 minutes)
03 Step
Recipe View 5 mins Place the tortilla strips in a bowl and drizzle with avocado oil. Toss gently until each strip is lightly and evenly coated. Add more oil if needed to ensure proper coverage. (5 minutes)
04 Step
Recipe View 3 mins Spread the oiled tortilla strips in a single layer on a baking sheet. Avoid overcrowding to ensure even baking. (3 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven until the strips are crisp and lightly golden brown, about 12-15 minutes. Keep a close eye on them to prevent burning.
06 Step
Recipe View Remove from the oven and let the tortilla strips cool completely on the baking sheet. They will crisp up further as they cool. Store in an airtight container at room temperature.
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Blake Franecki
Apr 26, 2025Baking these is so much healthier than frying. My family devoured them!
Mohamed Schinner
Mar 22, 2025I loved the hint of avocado oil flavor. I added a little lime zest before baking for a brighter taste.
Clifton Goldnerbaumbach
Mar 21, 2025These were so easy to make and added the perfect crunch to my tortilla soup! I'll never buy store-bought strips again.