For the best flavor, use high-quality Greek feta cheese. Its distinct tanginess is key to the dip's character. Roasting your own red peppers will result in a more intensely flavored Tirokafteri. Simply roast them under the broiler until the skins are blackened, then place them in a bowl covered with plastic wrap to steam. The skins will then peel off easily. If you prefer a smoother dip, you can use a blender instead of a food processor. However, be even more cautious about over-processing. Tirokafteri can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time. Experiment with different types of olives for garnish. Green olives or a mix of both add a delightful salty and briny note.
Tirokafteri (Spicy Greek Feta Dip)
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING9 People
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VIEWS15
Embark on a culinary journey to the sun-kissed shores of Greece with Tirokafteri, a vibrant and fiery feta dip that ignites the palate. This isn't just a dip; it's an experience, blending creamy feta with the smoky sweetness of roasted red peppers and a tantalizing kick of red pepper flakes. Ready in mere minutes, it's the perfect accompaniment to warm pita bread, crisp vegetables, or your favorite Mediterranean-inspired spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol28 mg
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Fiber0 g
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Protein5 g
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Saturated Fat5 g
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Sodium301 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a food processor, combine the crumbled feta cheese, chopped roasted red peppers, olive oil, red wine vinegar, minced garlic, and red pepper flakes. (2 minutes)
02
Step
2 mins
Pulse the mixture in short bursts until it forms a smooth, yet slightly textured dip. Be careful not to over-process, as the friction can warm the feta and cause the dip to become runny. (1-2 minutes)
03
Step
1 mins
Taste the Tirokafteri and adjust the seasoning as needed. Add more red pepper flakes for extra heat, a touch more vinegar for tanginess, or a pinch of salt if necessary. (1 minute)
04
Step
1 mins
Transfer the dip to a serving bowl. Garnish with coarsely chopped Kalamata olives, if desired, and a drizzle of extra virgin olive oil. (1 minute)
05
Step
30 mins
Serve immediately with warm pita bread, crusty bread, an assortment of fresh vegetables, or as part of a mezze platter. Alternatively, refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Adele Roob
May 31, 2025The tip about roasting your own peppers really made a difference. The flavor was incredible!
Brycen Schulist
May 20, 2025I loved the kick from the red pepper flakes. I even added a little smoked paprika for an extra layer of flavor.
Mckenzie Block
May 16, 2025So easy and quick to make. I used it as a spread on sandwiches and it was delicious!
Houston Breitenberg
May 3, 2025This recipe is fantastic! I've made it several times, and it's always a hit at parties.