For a richer flavor, use coconut oil instead of olive oil. Adjust the amount of cayenne pepper to your desired level of spiciness. If you don't have fire-roasted diced tomatoes, regular diced tomatoes will work just fine. Garnish with fresh cilantro or a dollop of yogurt for added flavor.
Timm Curry
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS18
Aromatic and comforting, this curry features tender chicken and a medley of vegetables simmered in a rich, spiced tomato sauce. Perfect on its own or served over a bed of fluffy rice or quinoa.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol24 mg
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Fiber7 g
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Protein16 g
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Saturated Fat1 g
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Sodium577 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until halfway tender, about 8 minutes.
02
StepPlace carrots into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until halfway tender, about 4 minutes.
03
StepHeat olive oil in a large Dutch oven over medium-high heat. Saute chicken and onion in hot oil until onion is translucent and chicken is no long pink in the center, 5 to 10 minutes.
04
StepReduced heat to medium. Stir garlic, curry powder, cinnamon, cloves, and cayenne pepper into chicken mixture; cook and stir until fragrant, about 2 minutes.
05
StepStir potatoes, carrots, garbanzo beans, diced tomatoes with juice, tomato paste, and lemon juice into chicken mixture. Pour reserved potato water into chicken mixture until desired consistency is reached, about 2 cups. Cook, stirring occasionally, until heated through and potatoes and carrots are tender, 10 to 15 minutes more. Season with salt and black pepper.
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Cara Ernser
Jun 23, 2025I made this last night and it was a huge hit with my family. Even my picky eaters loved it!
Rossie Lakin
Jun 19, 2025The spices are perfectly balanced. I wouldn't change a thing.
Bobbie Nicolas
Jun 8, 2025This recipe is fantastic! Easy to follow and the curry is so flavorful.
Jayda Conn
Jun 2, 2025I've made this recipe several times and it's always a winner. Thank you for sharing!
Diana Nikolaus
May 19, 2025I added some spinach at the end for extra greens. Delicious!
Henderson Kunze
May 10, 2025I used coconut milk as suggested and it was incredibly creamy and delicious!
Evan Roberts
Apr 30, 2025This is now my go-to curry recipe. So much better than takeout!
Mason Oconner
Apr 26, 2025I appreciate the tips on how to adjust the spice level. Perfect for my family's preferences.