For a vegetarian option, substitute the ground beef with 1 package of plant-based ground meat alternative. Ensure to brown according to package directions before adding to the slow cooker. Adjust the amount of chili powder to your preference. For a spicier chili, add a pinch of cayenne pepper or a few dashes of hot sauce. To enhance the flavors, consider adding a diced onion and 2 cloves of minced garlic to the skillet when browning the ground beef. This chili freezes beautifully! Allow it to cool completely before transferring to freezer-safe containers. It can be stored in the freezer for up to 3 months.
The Ultimate Chili
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PREP TIME15 mins
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COOK TIME6 hrs 5 mins
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TOTAL TIME6 hrs 20 mins
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SERVING6 People
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VIEWS1.4K
Embark on a culinary adventure with our exceptional chili recipe, designed for ease and maximum flavor. A touch of red wine elevates this hearty dish to new heights, creating a symphony of tastes that will tantalize your palate. Feel free to substitute ground turkey for a lighter twist. The flavors meld and deepen overnight, making it even more irresistible the next day!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol50 mg
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Fiber17 g
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Protein28 g
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Saturated Fat4 g
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Sodium1015 mg
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Sugar9 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet over medium-high heat, cook and stir the ground beef until evenly browned (approximately 5-7 minutes). Drain off any excess grease. Season generously with salt and freshly ground black pepper.
02 Step
Recipe View 0 mins Transfer the browned beef to a slow cooker. Add the kidney beans, stewed tomatoes, chopped celery, and bell pepper. Pour in the red wine vinegar. Sprinkle in the chili powder, cumin, dried parsley, dried basil, and add a dash of Worcestershire sauce. Stir well to ensure all ingredients are evenly distributed. (Approximately 5 minutes)
03 Step
Recipe View 2 hrs Cover and cook on Low heat for 8 hours or High heat for 6 hours. During the last 2 hours of cooking, pour in the red wine. This allows the wine to infuse its rich flavor into the chili. (Cooking: 6-8 hours)
04 Step
Recipe View Before serving, give the chili a good stir. Taste and adjust seasonings as needed. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped onions, or a dollop of Greek yogurt.
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Carrie Pfeffer
Aug 15, 2024Emily K.: I substituted ground turkey for the beef and it was still delicious. I also added a can of diced green chiles for extra flavor.
Caleigh Gleichner
Jul 15, 2024Sarah M.: This chili is so easy to make and tastes amazing! The red wine adds a really nice touch.
Oren Veum
May 18, 2024David L.: I made this for a potluck and it was a huge hit! Everyone loved it.
Dorothy Mills
Dec 15, 2022Jessica P.: My family loved this chili! It's now a regular in our dinner rotation.
Albertha Schumm
Apr 29, 2022Michael B.: The instructions were easy to follow and the chili came out perfectly. I will definitely be making this again.