For extra flavor, try adding finely diced onions, bell peppers, or mushrooms to the bison mixture. If you don't have panko bread crumbs, regular bread crumbs or crushed crackers can be substituted. Bison burgers cook quickly, so be sure to monitor them closely to avoid overcooking. The internal temperature should reach 160 degrees F (70 degrees C) for medium doneness. Feel free to experiment with different cheeses such as cheddar, Swiss, or provolone to customize your burgers. For a gourmet touch, consider using brioche buns or pretzel rolls instead of regular hamburger buns.
Grilled Bison Burgers
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS226
Indulge in the robust flavors of the American West with these lean and luscious grilled bison burgers. A healthier alternative to beef, bison offers a rich, slightly sweet taste that's perfectly complemented by your favorite toppings. Prepare for a gourmet burger experience that's both satisfying and guilt-free!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol126 mg
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Fiber1 g
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Protein33 g
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Saturated Fat7 g
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Sodium936 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill for high heat and lightly oil the grate to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins Combine Ingredients: In a large bowl, gently combine the ground bison, panko bread crumbs, beaten egg, Worcestershire sauce, hot sauce, granulated garlic, and black pepper. Mix until just combined to avoid overworking the meat. (5 minutes)
03 Step
Recipe View 20 mins Form Patties: Gently form the mixture into 4 equally sized patties. Place the patties on a baking sheet, cover them with foil, and refrigerate for at least 15 minutes to help them firm up. (20 minutes)
04 Step
Recipe View 3 mins Grill the Burgers: Spray the patties lightly with olive oil cooking spray. Place the patties on the preheated grill and cook for about 5 minutes per side, or until they are hot and slightly pink in the center.
05 Step
Recipe View 7 mins Add Cheese: Top each patty with a slice of cheese and continue cooking until the cheese is melted and bubbly, about 2 minutes more. Use an instant-read thermometer inserted into the center of a patty to ensure it reaches an internal temperature of 160 degrees F (70 degrees C). (7 minutes)
06 Step
Recipe View 2 mins Assemble and Serve: Carefully transfer the cooked patties to the toasted hamburger buns. Add your favorite toppings such as lettuce, tomato, onion, pickles, and your preferred condiments. Serve immediately and enjoy!
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Cordia Boehm
Dec 19, 2024I was a bit hesitant to try bison, but these burgers were delicious. Definitely a healthier alternative to beef.
Eldon Nicolas
Jul 20, 2024I found the burgers a little dry, but adding a touch more Worcestershire sauce helped. Overall, a great recipe!
Finn Streichnader
Jul 1, 2024The recipe was easy to follow and the burgers turned out perfectly. I will definitely be making these again!
Murl Donnelly
Apr 18, 2024I loved how easy these were to make. I added some caramelized onions and they were a hit!
Vidal Ohara
Dec 7, 2023This is my go-to burger recipe now! So easy and so delicious.
Candace Hoppe
Nov 27, 2023These were so good! I used pepper jack cheese instead of American and it was amazing.
Emmy Medhurst
Sep 21, 2023These burgers were amazing! The bison was so flavorful and the panko bread crumbs gave them a great texture.