Ellen's Buffalo Meatloaf

Ellen's Buffalo Meatloaf
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    4 People
  • VIEWS
    333

Embrace a healthier indulgence with our Buffalo Meatloaf, a succulent twist on a classic. Lean ground buffalo offers a guilt-free alternative, while a harmonious blend of seasonings ensures every bite is bursting with savory delight. Prepare to be amazed – it's so delicious, you'll forget it's not beef!

Ingridients

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Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    105 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    1 g
  • Sodium
    955 mg
  • Sugar
    7 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View Prepare the breadcrumbs: Tear the multigrain bread into small pieces and pulse in a food processor until fine crumbs form. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, gently combine the ground buffalo, diced onion, drained diced tomatoes, bread crumbs, beaten egg, mustard powder, salt, and pepper. Mix with your hands until just combined; avoid overmixing to keep the meatloaf tender. (10 minutes)

Image Step 04
04 Step

Recipe View Shape the meat mixture into a loaf approximately 8x4 inches. Carefully place it in the center of the prepared baking dish. (5 minutes)

Image Step 05
05 Step

Recipe View Evenly spread the ketchup over the top and sides of the meatloaf, creating a glossy glaze. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the meatloaf is cooked through and the ketchup glaze is rich and caramelized, about 1 hour and 30 minutes. An instant-read thermometer inserted into the center should read at least 165°F (74°C). (90 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf. (10 minutes)

For a deeper flavor, sauté the diced onion in a little olive oil until softened before adding it to the meat mixture.
If you don't have canned diced tomatoes, you can use fresh tomatoes, peeled, seeded, and finely chopped.
Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.

Ara Mills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 111 Ratings)
Total Reviews: (10)
  • Lisandro Wolf

    Great recipe! Easy to follow, and the meatloaf came out perfect.

  • Clara Schmitt

    I used gluten-free bread crumbs, and it worked perfectly.

  • Tate Ruecker

    I added some chopped bell peppers and celery for extra texture. Delicious!

  • Josiane Gusikowski

    This recipe is a lifesaver! So much healthier than my usual meatloaf recipe.

  • Ollie Gerlach

    The mustard powder is a great addition. It gives it a subtle tang that really complements the buffalo.

  • Geovanni Rau

    This is now a family favorite. Thank you!

  • Elliot Lakin

    I never thought I'd enjoy buffalo meatloaf this much!

  • Bret Kautzer

    My family loved this! They couldn't believe it was buffalo. So moist!

  • Colby Dach

    I had to bake it a little longer to reach 165F, but it was worth the wait!

  • Janick Mantehyatt

    I like it with some cheddar cheese!

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