For a deeper flavor, try using a high-quality aged balsamic vinegar. Don't overcrowd the baking sheet; roast in batches if necessary to ensure even browning. Feel free to experiment with other herbs, such as rosemary or thyme. For a vegan option, ensure your brown sugar is processed without bone char.
Brian Howe
Jul 1, 2025I added some parsnips and it was even better! Thanks for the great recipe.
Maudie Rutherford
Jun 24, 2025The garlic really makes this dish. I used fresh rosemary from my garden, amazing!
Tavares Buckridge
Jun 21, 2025Simple ingredients, incredible flavour. This is going into my regular rotation.
Hal Conn
Jun 20, 2025The balsamic and brown sugar create a beautiful glaze. So delicious!
Skyla Walter
Jun 18, 2025Easy to follow and the results are fantastic. I've made it several times now.
Keeley Hoppe
Jun 13, 2025This recipe is a lifesaver! My kids actually ate their vegetables without complaining.
Oma Leuschke
Jun 8, 2025I accidentally used apple cider vinegar instead of balsamic, and it was still delicious!