The Original Donair From the East Coast of Canada

Recipe View Crafting the Donair Meatloaf (Prep time: 15 minutes + Overnight Refrigeration): In a spacious bowl, meticulously combine ground beef, cayenne pepper, black pepper, onion powder, garlic powder, salt, paprika, and dried oregano. Ensure the spices are uniformly distributed throughout the meat. Gently mold the mixture into a loaf, place it on a baking tray, and envelop it in plastic wrap. Allow the meatloaf to repose in the refrigerator overnight, allowing the flavors to meld and deepen.

Recipe View Preheating the Culinary Stage (Prep time: 5 minutes): Set the oven to 350 degrees F (175 degrees C), preparing it for the baking performance.

Recipe View Baking to Perfection (Bake time: 30 minutes): Place the meatloaf in the preheated oven and bake until it reaches a state of doneness, approximately 30 minutes. To ensure even cooking, rotate the loaf halfway through the baking process. The internal temperature should register at least 160 degrees F (70 degrees C) when an instant-read thermometer is inserted into the center. Allow the meatloaf to cool, enabling it to maintain its structural integrity for slicing.

Recipe View Concocting the Signature Donair Sauce (Prep time: 10 minutes + Refrigeration): In a separate bowl, harmoniously blend evaporated milk and sugar until the sugar crystals dissolve completely. Introduce the white vinegar gradually, 1 teaspoon at a time, adjusting to your preferred tanginess. Once the sauce achieves its desired flavor profile, refrigerate it until the grand finale.

Recipe View Searing the Donair Slices (Prep time: 10 minutes): Skillfully slice the cooled meatloaf into slender 1/4-inch thick portions. In a skillet set over medium heat, brown each slice to golden-brown perfection, approximately 5 minutes per side. This step imparts a delightful crispness and enhances the overall texture.

Recipe View Warming the Pita Canvas (Prep time: 5 minutes): Lightly sprinkle the pita bread rounds with water. Warm them briefly in a dry skillet over medium heat until they become pliable and inviting.

Recipe View Assembling the Donair Masterpiece (Prep time: 5 minutes): Grace each warmed pita bread with several slices of the expertly browned meatloaf. Generously spoon about 2 tablespoons of the luscious donair sauce over the meat. Roll the pita into a graceful cone shape. Envelop each donair in aluminum foil to prevent any sauce spillage, ensuring a mess-free and enjoyable experience. Serve immediately and savor the symphony of flavors.