Donair

Recipe View 5 mins Preheat the oven to 300 degrees F (150 degrees C). (5 minutes)

Recipe View 10 mins Prepare meatloaf: In a large bowl, combine ground beef, bread crumbs, paprika, cayenne pepper, onion powder, garlic powder, black pepper, and salt. Mix until thoroughly combined. Press the mixture into an 8x8-inch baking dish. (10 minutes)

Recipe View 2 hrs 30 mins Bake in the preheated oven until cooked through. An instant-read thermometer inserted into the center of the meatloaf should register at least 160 degrees F (72 degrees C). This will take about 2 hours. Let it rest at least 30 minutes. The longer it cools, the easier it will be to slice. (2 hours 30 minutes)

Recipe View 5 mins Make sauce: In a jar with a lid, combine evaporated milk, sugar, and vinegar. Shake vigorously until well blended. Set aside. (5 minutes)

Recipe View 15 mins Heat a large skillet over medium-high heat. Slice the meatloaf thinly and fry in the hot skillet until browned on both sides. Remove from the skillet and keep warm. (15 minutes)

Recipe View 5 mins Flick a little water onto the hot skillet and warm the pita rounds on each side to soften. (5 minutes)

Recipe View 10 mins To assemble: Layer meatloaf slices, tomatoes, and onion down the center of each pita round. Drizzle generously with the sauce. Fold the pitas in half towards the center and serve immediately. (10 minutes)