For the most authentic flavor, use freshly ground spices. The 'throwing' of the meat is crucial for the correct texture; don't skip this step! Adjust the amount of vinegar in the sauce to your personal preference. Some prefer a tangier sauce. Allow the meat to cool completely before slicing for easier and cleaner cuts. Serve immediately for the best experience.
Alan Klein
Aug 22, 2024This recipe is spot-on! The spice blend is perfect, and the sauce is addictive.
Lou Abshire
Apr 4, 2024Easy to follow and delicious. I added a pinch of cinnamon to the spice blend for a little extra warmth.
Ole Reichert
Jul 18, 2023I was skeptical about throwing the meat, but it really made a difference. Thanks for the tip!
Taya Douglas
Nov 4, 2022The meat texture was just like I remember from Halifax. Amazing!
Margret Reichert
Mar 16, 2022My family devoured this. It's definitely going into our regular rotation.