Death By Chocolate Trifle

Death By Chocolate Trifle
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    843

Indulge in layers of decadent chocolate bliss with this Death By Chocolate Trifle. Rich brownie crumbles, creamy chocolate pudding, crunchy toffee, and fluffy whipped topping combine in a symphony of textures and flavors that will satisfy any sweet tooth.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    32 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    10 g
  • Sodium
    358 mg
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View To make the brownies: Combine brownie mix, eggs, vegetable oil, and water in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, around 21 to 25 minutes. Let cool completely. (Bake time: 25 minutes, Cool time: 30 minutes)

Image Step 04
04 Step

Recipe View Meanwhile, prepare the pudding: Whisk milk and pudding mix together in a large bowl until smooth; set aside. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View To assemble: Crumble 1/2 of the brownies on the bottom of a glass punch or trifle bowl; spoon 1/2 of the pudding on top. Crush 1 toffee bar over pudding and top with 1/2 of the whipped topping. Repeat layers in the same order, then refrigerate until ready to serve, saving the last toffee bar to crumble and sprinkle on top before serving. (Assembly time: 20 minutes, Chill time: 60+ minutes)

For an even richer flavor, use dark chocolate pudding mix.
Feel free to substitute your favorite candy bar for the English toffee.
Make sure the brownies are completely cool before assembling the trifle to prevent the whipped topping from melting.
For a boozy twist, drizzle a tablespoon of chocolate liqueur or coffee liqueur over the brownie layers.

Lora Berge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 281 Ratings)
Total Reviews: (4)
  • Augusta Leffler

    This trifle was a huge hit at our family gathering! Everyone raved about it.

  • Ari Mclaughlin

    I added a layer of fresh raspberries for a pop of color and flavor. It was a great addition!

  • Eileen Feest

    The toffee crunch is what really makes this trifle special.

  • Thurman Bradtke

    I made this for a potluck and it was gone in minutes! So easy and delicious.

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