For optimal crispness, ensure the chickpeas are thoroughly dried before roasting. You can even let them air dry for a while after rinsing. Experiment with different spice combinations! Try smoked paprika, cumin, chili powder, garlic powder, or even a touch of cinnamon for a sweet and savory treat. Store leftover roasted chickpeas in an airtight container at room temperature for up to 3 days. They may lose some of their crispness over time, but they will still be delicious.
The Best Dry-Roasted Chickpea Recipe
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PREP TIME10 mins
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COOK TIME44 mins
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TOTAL TIME54 mins
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SERVING4 People
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VIEWS287
Transform humble chickpeas into a symphony of crispy, nutty perfection with this simple dry-roasting method. Infinitely adaptable to your spice cravings, these golden morsels are an addictive snack or a delightful addition to salads and grain bowls.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium355 mg
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View Spread the drained and rinsed garbanzo beans in a single layer on a baking sheet lined with parchment paper. Pat them very dry with paper towels to ensure maximum crispness. (5 minutes)
03 Step
Recipe View Bake in the preheated oven for 22 minutes, stirring halfway through, until the chickpeas are slightly shriveled and beginning to dry out. (22 minutes)
04 Step
Recipe View Remove from the oven and transfer the chickpeas to a large bowl. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly. (3 minutes)
05 Step
Recipe View Return the seasoned chickpeas to the baking sheet and continue baking for another 22 minutes, stirring halfway through, until they are deeply golden brown and crispy on the outside. Keep a close eye on them during this second bake to prevent burning. (22 minutes)
06 Step
Recipe View Remove from the oven and let cool slightly before serving. The chickpeas will continue to crisp up as they cool.
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RECIPE REVIEWS
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Guido Stamm
Apr 12, 2025Crispy and delicious! Will definitely make again.
Lucius Little
Dec 19, 2024I used an air fryer and they turned out perfect in less time!
Maribel Rowe
Jul 24, 2024My family loves these! Such a healthy and satisfying snack.
Albina Ferry
Mar 21, 2024Great recipe! Quick and easy to follow.
Malika Bradtke
Mar 21, 2024I love that I can customize the seasoning to my liking. Thanks for the recipe!
Kaley Halvorson
Feb 29, 2024These were so easy to make and a huge hit!
Gregg Colepowlowski
Jun 19, 2023I added some smoked paprika and it was amazing!
Hilario Jast
Jun 16, 2023The key is definitely drying the chickpeas well. Made all the difference!