For best results, use high-quality chocolate chips. Freezing the dough helps prevent the cookies from spreading too thin. Be careful not to overbake the cookies. They should be slightly gooey in the center when you remove them from the oven. Store cooled cookies in an airtight container at room temperature for up to 3 days.
The Best Chocolate Chip Cookies Ever
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME45 mins
-
SERVING36 People
-
VIEWS60
Experience the ultimate cookie indulgence! These chocolate chip cookies strike a flawless balance between salty and sweet, boasting a delightful crispness at the edges and a soft, gooey center. The perfect treat to pair with a tall glass of cold milk.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol27 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat6 g
-
Sodium151 mg
-
Sugar16 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, salt, and baking soda. Set aside. (2 minutes)
02 Step
Recipe View In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter, white sugar, and brown sugar on medium-high speed until light and fluffy. (5 minutes)
03 Step
Recipe View Add the eggs one at a time, scraping down the sides of the bowl as needed. Beat for an additional 3 minutes. Stir in the vanilla extract. (4 minutes)
04 Step
Recipe View Reduce the mixer speed to low and gradually add the flour mixture, mixing just until combined. Fold in the chocolate chips. (3 minutes)
05 Step
Recipe View Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet. Freeze the dough balls for 15 minutes. (15 minutes)
06 Step
Recipe View Preheat the oven to 450 degrees F (225 degrees C). (10 minutes)
07 Step
Recipe View Bake the cookies in the preheated oven, rotating the baking sheet halfway through, until the edges are golden brown and the centers are slightly gooey. (8 minutes)
08 Step
Recipe View Let the cookies stand on the baking sheet for 4 to 5 minutes before transferring them to a wire cooling rack to cool completely. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Bette Stroman
Jun 29, 2025These are the best chocolate chip cookies I've ever made!
Eleanora Lind
Jun 24, 2025The freezing step is key to getting that perfect texture.
Jan Wolff
Apr 23, 2025The perfect balance of salty and sweet.
Jamey Hilpert
Jan 11, 2025My family devoured them in minutes!