For a bolder flavor profile, experiment with incorporating smoked paprika or garlic powder. Adjust the cayenne pepper to suit your preferred level of heat. Ensure the butter is sufficiently softened to achieve a smooth and well-combined dough. If the dough becomes too dry, add water gradually, one drop at a time, until the desired consistency is reached. Store completely cooled crackers in an airtight container to maintain crispness.
Janet Wiza
Dec 18, 2024These crackers are amazing! So much better than store-bought. I added some rosemary for a different flavor.
Tom Ward
Nov 30, 2024The recipe was easy to follow, and the crackers turned out perfectly crispy. My family loved them!
Delbert Bergehirthe
Jun 8, 2023I used a mix of cheddar and Gruyere cheese, and they were fantastic. Will definitely make these again.