Extra Easy Hummus

Extra Easy Hummus
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    2.0K

A remarkably swift and simple take on classic hummus, crafted without tahini for a uniquely light and fresh flavor. Ready in minutes, it’s sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    502 mg
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a blender or food processor, combine the drained garbanzo beans, crushed garlic, ground cumin, salt, and olive oil. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Begin blending on low speed, gradually adding the reserved bean liquid, one tablespoon at a time, until your desired consistency is achieved. For a creamier hummus, process for a longer duration. (3-5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Taste and adjust seasonings as needed. Add a touch more salt, cumin, or a squeeze of lemon juice for extra brightness. (1 minute)

Image Step 04
04 Step

Recipe View 0 mins Serve immediately with pita bread, vegetables, or as a spread. Enjoy!

For a smoother texture, peel the skins off the garbanzo beans before blending.
A splash of lemon juice can brighten the flavors.
Experiment with different spices like smoked paprika or chili powder for a unique twist.

Katelynn Gorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 672 Ratings)
Total Reviews: (3)
  • Jermey Heathcote

    I was skeptical about tahini-free hummus, but this recipe is fantastic! My kids devoured it.

  • Bernard Schmidt

    So quick and easy! Perfect for a last-minute snack.

  • Johathan Champlin

    I added a roasted red pepper, and it was delicious! Thanks for the great base recipe.

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