For best results, use very ripe bananas. The more speckled, the better! Buttermilk adds a lovely tang to the cake. If you don't have buttermilk on hand, you can easily make your own by adding vinegar to milk. Be careful not to overbake the cake, as it can become dry. Check for doneness starting at 25 minutes. Let the cake cool completely before frosting to prevent the frosting from melting.
Banana Cake with Cream Cheese Frosting
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS1.4K
Indulge in the comforting embrace of this classic banana cake, elevated with a luscious cream cheese frosting infused with the sweet essence of ripe bananas. A simple yet delightful treat that will warm your heart and satisfy your sweet cravings.
Ingridients
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Nutrition
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Carbohydrate57 g
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Cholesterol58 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium226 mg
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat and Prepare: Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View 7 mins Cream Wet Ingredients: In a large bowl, cream together the granulated sugar and softened butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. (7 minutes)
03 Step
Recipe View 5 mins Combine Dry and Wet Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)
04 Step
Recipe View 3 mins Incorporate Bananas and Buttermilk: Gently fold in the mashed bananas and buttermilk until the batter is smooth and even. (3 minutes)
05 Step
Recipe View 35 mins Bake: Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 25 to 40 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)
06 Step
Recipe View 10 mins Cool Cake: Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
07 Step
Recipe View 5 mins Prepare the Frosting: In a medium bowl, combine the softened cream cheese frosting with the mashed banana. Mix until smooth and well combined. (5 minutes)
08 Step
Recipe View 5 mins Frost and Finish: Once the cake is completely cool, spread the banana cream cheese frosting evenly over the top. Dust with confectioners' sugar before serving. (5 minutes)
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Jerel Stehr
Feb 17, 2025I made this for a potluck, and it was a huge hit! Everyone raved about it." - Michael B.
Rodrigo Boehmschmitt
Oct 26, 2024Easy to follow recipe and the cake turned out perfectly. Will definitely make this again!" - Emily L.
Nola Hudson
Jul 9, 2024This cake is so moist and delicious! The cream cheese frosting is the perfect complement to the banana flavor." - Sarah J.