For an extra layer of flavor, consider adding a squeeze of lime juice just before serving. Garnish with fresh cilantro, sliced green onions, and a sprinkle of red pepper flakes for added visual appeal and a touch of heat. Adjust the amount of red curry sauce to suit your preferred spice level.
Five-Ingredient Red Curry Chicken
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PREP TIME10 mins
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COOK TIME19 mins
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TOTAL TIME29 mins
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SERVING6 People
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VIEWS88
Experience the vibrant flavors of Thailand with this incredibly easy and quick red curry chicken. Infused with the richness of coconut milk, this dish delivers an unforgettable taste sensation that's both comforting and exotic. Ready in under 30 minutes, it's perfect for a weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol43 mg
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Fiber1 g
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Protein20 g
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Saturated Fat15 g
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Sodium238 mg
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Sugar34 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat coconut oil in a large skillet over high heat. (2 minutes)
02 Step
Recipe View 4 mins Add chicken cubes and sear until browned on all sides. (4 minutes)
03 Step
Recipe View 5 mins Reduce heat to medium-high, then stir in coconut cream and red curry sauce. Bring to a simmer and cook until the chicken is cooked through and the sauce has slightly thickened. Ensure an internal temperature of 165°F (74°C). (5 minutes)
04 Step
Recipe View 5 mins While the chicken simmers, cook the vermicelli noodles according to package directions until al dente. (4-5 minutes)
05 Step
Recipe View 1 mins Drain the noodles thoroughly and add them to the skillet with the chicken and sauce. (1 minute)
06 Step
Recipe View 5 mins Simmer, stirring occasionally, until the noodles have absorbed the flavors of the curry, creating a harmonious and delicious dish. (5 minutes)
07 Step
Recipe View Divide the red curry chicken and noodles into bowls and serve immediately.
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Please Rate
Werner Pacocha
Nov 23, 2024The coconut milk makes the sauce so creamy and rich. My family loved it!
Sage Gerlach
Aug 15, 2024This recipe is a lifesaver on busy weeknights! The flavor is incredible, and it's so simple to make.
Kathleen Crooks
Jul 30, 2024I added some vegetables like bell peppers and broccoli for extra nutrients. It was a great addition!