The Best Chicken Soup Ever

The Best Chicken Soup Ever
  • PREP TIME
    20 mins
  • COOK TIME
    2 hrs 15 mins
  • TOTAL TIME
    2 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    908

A comforting and aromatic chicken soup, infused with a medley of herbs and spices. A heartwarming dish perfect for chilly days or when you need a nourishing pick-me-up.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    115 mg
  • Fiber
    4 g
  • Protein
    34 g
  • Saturated Fat
    7 g
  • Sodium
    761 mg
  • Sugar
    6 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 35 mins Place the whole chicken in a large pot and cover it with water. Add the chopped celery leaves for extra flavor. Bring the water to a boil, then reduce the heat to a gentle simmer. Cook the chicken until it's cooked through, approximately 30-40 minutes. Remove the chicken from the pot and place it in a bowl to cool.

Image Step 02
02 Step

Recipe View 10 mins Strain the cooking liquid to remove the celery leaves, then return the flavorful broth to the pot. Add the carrots, chopped onions, celery stalks, chicken broth, crumbled beef bouillon, and chicken noodle soup mix to the pot. Bring the mixture to a simmer over medium heat. Introduce the black peppercorns, bay leaves, dried thyme, poultry seasoning, dried basil, and dried parsley.

Image Step 03
03 Step

Recipe View 1 hrs 30 mins Once the chicken is cool enough to handle, debone it and cut the meat into bite-sized pieces. Add the chicken pieces back to the pot with the simmering vegetables. Allow the soup to simmer until the vegetables are tender and the flavors have melded together beautifully, about 90 minutes.

Image Step 04
04 Step

Recipe View 13 mins Stir in the farfalle (bow tie) pasta and cook until the noodles are tender but still firm to the bite, typically 10-15 minutes. Serve hot and enjoy the comforting flavors.

For a richer flavor, consider browning the chicken in the pot before adding water.
Feel free to adjust the amount of herbs and spices to your liking. A little extra thyme or basil can add a lovely depth of flavor.
If you don't have farfalle pasta, any small pasta shape will work well.
This soup is even better the next day, as the flavors have more time to meld together. Store leftovers in an airtight container in the refrigerator.

Maegan Bauch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 302 Ratings)
Total Reviews: (4)
  • Jamie Kub

    This soup is so easy to make and tastes amazing! My family loves it!

  • Keegan Powlowski

    My kids were sick and this soup helped so much! Thank you for sharing this recipe!

  • Sincere Barrows

    The perfect comfort food. I made a big batch and froze some for later.

  • Kendall Wilderman

    I added some garlic and ginger for an extra kick, and it was delicious!

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