For a richer flavor, consider browning the chicken in the pot before adding water. Feel free to adjust the amount of herbs and spices to your liking. A little extra thyme or basil can add a lovely depth of flavor. If you don't have farfalle pasta, any small pasta shape will work well. This soup is even better the next day, as the flavors have more time to meld together. Store leftovers in an airtight container in the refrigerator.
Jamie Kub
Oct 4, 2024This soup is so easy to make and tastes amazing! My family loves it!
Keegan Powlowski
Dec 6, 2023My kids were sick and this soup helped so much! Thank you for sharing this recipe!
Sincere Barrows
Apr 26, 2023The perfect comfort food. I made a big batch and froze some for later.
Kendall Wilderman
Oct 15, 2022I added some garlic and ginger for an extra kick, and it was delicious!