For a richer flavor, sear the beef cubes in a skillet with a little olive oil before adding them to the slow cooker. Add a splash of red wine vinegar or Worcestershire sauce to the sauce mixture for an extra depth of flavor. Feel free to customize the vegetables! Add celery, parsnips, or turnips for a unique twist. If the stew seems too thick, add a little beef broth or water to reach your desired consistency. If it is too thin, mix a tablespoon of cornstarch with two tablespoons of cold water and add to the slow cooker during the last 30 minutes of cooking.
Easy and Hearty Slow Cooker Beef Stew
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PREP TIME10 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 10 mins
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SERVING6 People
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VIEWS229
Imagine coming home to a symphony of savory aromas! This slow-cooked beef stew, enriched with cream of mushroom, offers a comforting embrace of tender beef, hearty potatoes, and sweet carrots, all bathed in a luscious, deeply flavorful sauce. Prepare to be transported to a haven of warmth and deliciousness – pure comfort food perfection!
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol63 mg
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Fiber8 g
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Protein25 g
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Saturated Fat7 g
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Sodium1038 mg
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Sugar9 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a 6-quart or larger slow cooker, combine the beef, potatoes, carrots, and onion. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the condensed cream of mushroom soup, tomato sauce, dry onion soup mix, parsley flakes, and black pepper until smooth and well combined. (5 minutes)
03 Step
Recipe View Pour the soup mixture evenly over the beef and vegetable mixture in the slow cooker, ensuring the ingredients are well coated. (2 minutes)
04 Step
Recipe View Cover the slow cooker and cook on Low heat for 6 to 8 hours, or on High heat for 3 to 4 hours, until the beef and vegetables are fork-tender. (Cooking time: 6-8 hours on Low, or 3-4 hours on High)
05 Step
Recipe View Before serving, give the stew a good stir to ensure the sauce is evenly distributed. Taste and adjust seasoning if needed, adding salt or pepper to your preference. (2 minutes)
06 Step
Recipe View Serve hot, garnished with fresh parsley if desired. This stew pairs perfectly with crusty bread or warm rolls for dipping into the rich sauce.
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Stanley Hammes
Jun 1, 2025I added some celery and a bay leaf, and it was even better!
Nola Hudson
Dec 9, 2024I've made this recipe several times, and it always turns out great! Thanks for sharing!
Jamel Murray
May 31, 2024This stew is so easy and delicious! My family loves it, and it's perfect for busy weeknights.
Leon Wilderman
Oct 29, 2023I doubled the recipe and froze half for later. It reheats perfectly!
Opal Hettingerkris
Sep 11, 2023The beef was so tender, and the sauce was so flavorful. I will definitely be making this again!