For a smokier flavor, consider using a reposado tequila. Adjust the sweet-and-sour mix to your preference; some may prefer a less tart drink. Garnish with a slice of orange for an extra burst of citrus aroma. Serve immediately for the best effervescence.
Texas Tea
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS12
A spirited twist on the classic Long Island Iced Tea, this Texas Tea swaps gin for tequila, adding a southwestern kick to your cocktail hour. Refreshing and potent, it's the perfect drink for a hot summer evening or a lively gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber1 g
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Protein0 g
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Sodium5 mg
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Fill a tall glass with ice. (1 minute)
02
Step
2 mins
Pour in the vodka, amber rum, gold tequila, and triple sec. (2 minutes)
03
Step
1 mins
Top with the sweet-and-sour cocktail mix and cola. (1 minute)
04
Step
1 mins
Squeeze the juice from the lemon and lime wedges over the top. (1 minute)
05
Step
1 mins
Stir gently to combine all ingredients. (1 minute)
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RECIPE REVIEWS
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Please Rate
Janice Howe
Jun 26, 2025This recipe is fantastic! The balance of sweet and sour is perfect.
Karianne Bergstrom
Jun 18, 2025I made this for a party and everyone loved it! It's definitely a crowd-pleaser.
Dianna Okuneva
Jun 13, 2025I found it a bit too strong, so I added a splash more cola. It was perfect after that!
Ericka Brakusking
Jun 5, 2025Easy to make and tastes great. Will definitely make again!