For a richer flavor, try using dark soy sauce instead of regular soy sauce. If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the sauce while cooking. This sauce is also delicious as a marinade for meats or vegetables before grilling or roasting.
Quick Cantonese Sauce
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS42
Unleash the vibrant flavors of Cantonese cuisine with this remarkably simple yet incredibly versatile sauce. A symphony of savory, sweet, and aromatic notes that will elevate any stir-fry to new heights.
Ingridients
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Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium649 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the olive oil, chopped onions, sliced tomatoes, minced ginger root, and minced garlic. (5 minutes)
02 Step
Recipe View 2 mins Season the mixture with sugar, salt, and soy sauce. (2 minutes)
03 Step
Recipe View 3 mins Stir well to ensure all ingredients are thoroughly combined. The sauce is now ready to use immediately or can be stored in an airtight container in the refrigerator for up to 3 days. (3 minutes)
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RECIPE REVIEWS
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Domenica Jacobs
Apr 15, 2025My family loves this sauce! It's so much better than anything you can buy in the store.
Ignacio Kuphal
Feb 12, 2025I added a little bit of chili paste to the sauce for some extra heat, and it was perfect!
Aric Jenkins
Dec 5, 2024This sauce is a game-changer! So quick and easy to make, and it tastes amazing on everything.