For a smoother sauce, use a food processor to finely chop the hard-cooked egg and onion. Adjust the amount of cayenne pepper to your liking. Start with 1 teaspoon and add more to taste. This sauce is best served chilled. It can be stored in the refrigerator for up to 3 days.
Spicy Tartar Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING18 People
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VIEWS21
Elevate your seafood dishes with this vibrant and zesty tartar sauce! The combination of creamy mayonnaise, the subtle bite of onion, the tang of dill relish, and a fiery kick of cayenne pepper creates a flavor explosion that will leave your taste buds craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol10 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium70 mg
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Sugar0 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized bowl, combine the reduced-fat mayonnaise, chopped hard-cooked egg, minced onion, dill pickle relish, cayenne pepper, and seasoned salt. (5 minutes)
02
Step
2 mins
Stir all ingredients together thoroughly until well combined and the mixture is uniform in color and texture. (2 minutes)
03
Step
30 mins
Cover the bowl tightly with plastic wrap or transfer the tartar sauce to an airtight container.
04
StepRefrigerate for at least 30 minutes to allow the flavors to meld and deepen. This step is crucial for achieving the best taste. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Hipolito Dubuque
Jul 2, 2025I added a squeeze of lemon juice for extra brightness and it was perfect!
Enola Ruecker
May 11, 2025This tartar sauce is amazing! The cayenne pepper adds just the right amount of heat.
Mae Lakin
Apr 22, 2025I love the addition of hard-boiled egg in this recipe. It gives the sauce a great texture and flavor.
Emilia Metz
Apr 15, 2025So much better than store-bought! I'll never buy tartar sauce again.
Abdiel Brekke
Apr 4, 2025Easy to make and tastes delicious!