For a zestier flavor, add a pinch of lemon zest. If you prefer a smoother sauce, use a blender or food processor to combine the ingredients. Feel free to experiment with different types of pickles or mustards to customize the flavor.
Quick Tartar Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING8 People
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VIEWS1.2K
Transform your seafood experience with this effortlessly elegant tartar sauce. Crafted with just a handful of everyday ingredients, it's the perfect accompaniment to elevate crispy fish sticks, golden fish and chips, or any dish that craves a creamy, tangy touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol10 mg
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Protein0 g
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Saturated Fat3 g
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Sodium174 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gather all ingredients: Ensure your mayonnaise is chilled for optimal texture. (2 minutes)
02 Step
Recipe View 3 mins Combine ingredients: In a medium-sized bowl, gently fold together the mayonnaise, sweet pickle relish, and yellow mustard. (3 minutes)
03 Step
Recipe View 1 mins Brighten with lemon: Add the freshly squeezed lemon juice. This adds a necessary brightness to cut through the richness of the mayonnaise. (1 minute)
04 Step
Recipe View 2 mins Incorporate Thoroughly: Stir until all ingredients are evenly distributed, creating a smooth, cohesive sauce. Avoid over-mixing. (2 minutes)
05 Step
Recipe View 30 mins Chill and Serve: For the best flavor, cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled alongside your favorite seafood dishes. (30 minutes)
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RECIPE REVIEWS
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Kasey Runolfsson
Jun 4, 2025My kids actually ate their fish sticks because of this sauce. Thank you!
Luis Wehner
Jul 31, 2024This recipe is a lifesaver! So easy and way better than store-bought.
Abel Kozey
Apr 30, 2024Simple, quick, and delicious. I'll never buy tartar sauce again!
Freda Jacobs
Oct 1, 2023I added a dash of hot sauce for a little kick, and it was amazing!