For a smoother sauce, pulse the ingredients briefly in a food processor after mixing. Experiment with adding a tablespoon of chopped fresh dill or parsley for an extra layer of herbaceous flavor. A dash of hot sauce or a pinch of cayenne pepper can add a pleasant kick. Consider using different types of pickles, such as cornichons or bread and butter pickles, to create unique flavor variations.
Tartar Sauce IV
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING40 People
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VIEWS477
A symphony of creamy, tangy, and savory flavors, this tartar sauce elevates any seafood dish to new heights. Prepare to be captivated by its unparalleled taste and texture!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol8 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium175 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a stainless steel or glass mixing bowl, gently fold together the mayonnaise, lemon juice, diced onion, and chopped dill pickles. Ensure all ingredients are evenly distributed. (5 minutes)
02 Step
Recipe View 2 mins Transfer the tartar sauce to an airtight glass or plastic container. (2 minutes)
03 Step
Recipe View 2 hrs Refrigerate for at least 2 hours to allow the flavors to meld and fully develop. This step is crucial for achieving the best possible taste. (2 hours)
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RECIPE REVIEWS
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Please Rate
Felicita Sauer
Apr 22, 2025I followed the recipe exactly, and it turned out perfectly. My family loved it with fish and chips.
Brown Bruen
Aug 20, 2024This tartar sauce is absolutely divine! It's so much better than anything I've ever bought in a store.
Leon Wilderman
Oct 23, 2023I added a little bit of Dijon mustard, as suggested, and it was amazing!
Dakota Skiles
Apr 24, 2023The key is using high-quality mayonnaise. It makes all the difference!