For an even richer flavor, use dark cocoa powder. To prevent the cake from sticking, grease and flour the Bundt pan thoroughly. Be careful not to overbake the cake, as it can become dry. The glaze can be made ahead of time and reheated gently before drizzling.
Pumpkin Chocolate Dessert Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS532
Indulge in this decadent pumpkin chocolate cake, a symphony of moist textures and rich flavors. The creamy glaze cascades over the cake, creating a truly unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate90 g
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Cholesterol120 mg
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Fiber4 g
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Protein7 g
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Saturated Fat17 g
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Sodium334 mg
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Sugar64 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9-inch Bundt pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, cocoa powder, pumpkin pie spice, baking powder, and baking soda. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, cream together 3/4 cup softened butter and granulated sugar until light and fluffy. Beat in the applesauce and eggs until well combined. Gradually mix in the heavy cream and pumpkin puree until smooth. (7 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Pour the batter evenly into the prepared Bundt pan. (2 minutes)
06 Step
Recipe View Bake for 40 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. (40 minutes)
07 Step
Recipe View Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
08 Step
Recipe View While the cake is cooling, prepare the glaze. In a medium saucepan, combine the brown sugar, 1/2 cup butter, and 1/3 cup heavy cream. Bring to a simmer over medium heat, stirring constantly, until the sugar is dissolved and the mixture is smooth. (8 minutes)
09 Step
Recipe View Remove from heat and whisk in the confectioners' sugar until smooth and glossy. (2 minutes)
10 Step
Recipe View Immediately drizzle the glaze over the cooled cake, allowing it to cascade down the sides. Let the glaze set before serving. (5 minutes)
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Tristin Homenick
Mar 22, 2025This is now my go-to recipe for fall gatherings. It's easy to make and always impresses.
Eliza Greenfelder
Dec 13, 2024I followed the recipe exactly and it turned out perfectly! The glaze is divine.
Tatyana Schaefer
Oct 25, 2024This cake was a huge hit at my Thanksgiving dinner! Everyone loved the moist texture and the delicious chocolate-pumpkin flavor combination.