For a richer flavor, try using real butter instead of butter-flavored shortening. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a liquid measuring cup, then filling the cup with milk to the 1-cup line. Let it stand for 5 minutes before using. Feel free to experiment with different nuts, such as walnuts or almonds, in place of pecans. Store leftover coffee cake in an airtight container at room temperature for up to 3 days.
Texas Praline Coffee Cake
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS12
Indulge in the comforting embrace of this Texas Praline Coffee Cake, a delightful medley of textures and flavors. With a hint of coffee and a generous sprinkle of praline goodness, it's perfect for any occasion, from a lazy breakfast to a satisfying late-night treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol27 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium321 mg
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Sugar16 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch square cake pan. (Prep time: 5 minutes)
02
StepIn a large bowl, combine the baking mix, 1/2 cup brown sugar, 3/4 cup pecans, and instant coffee granules. (Mix time: 3 minutes)
03
StepIn a separate large bowl, whisk together the egg, melted shortening, buttermilk, and vanilla extract until well combined. (Mix time: 2 minutes)
04
StepGently stir the dry ingredients into the wet ingredients until just moistened. Be careful not to overmix. (Mix time: 5 minutes)
05
StepPour the batter into the prepared pan, spreading evenly. (Pour time: 1 minute)
06
StepIn a small bowl, combine the remaining 1/4 cup brown sugar, 1/4 cup pecans, and graham cracker crumbs. Sprinkle this topping evenly over the batter. (Mix time: 3 minutes)
07
StepBake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 20-25 minutes)
08
StepImmediately after removing from the oven, dot the top of the cake with the softened butter pieces. The heat will melt the butter and create a rich, flavorful glaze. (Finish time: 2 minutes)
09
StepLet the cake cool slightly before cutting into squares and serving. Enjoy! (Cool time: 10 minutes)
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Regan Olson
Jun 27, 2025I made this for a brunch, and it was a huge hit! Everyone asked for the recipe.
Liliana Swift
Jun 24, 2025This recipe is so easy to follow, and the cake is absolutely delicious! My family loves it!
Tressa Murphy
Jun 16, 2025The coffee flavor is subtle but adds a nice depth of flavor. I'll definitely be making this again!
Guiseppe Harber
Jun 12, 2025I added a streusel topping with oats, and it was amazing!