Tender Tomato Chicken Breasts

Tender Tomato Chicken Breasts
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    3 People
  • VIEWS
    421

Experience the delightful simplicity of this stewed chicken and tomato creation! Tender chicken breasts simmer in a vibrant tomato broth, infused with aromatic spices and the subtle sweetness of mixed vegetables. This recipe is perfect for busy weeknights, delivering a burst of flavor in every bite. A quick, easy, and tasty dish that can be paired with a side of rice.

Ingridients

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Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    64 mg
  • Fiber
    7 g
  • Protein
    30 g
  • Saturated Fat
    2 g
  • Sodium
    1302 mg
  • Sugar
    12 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat olive oil in a skillet over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View Season chicken breasts on both sides with pepper and onion powder, and arrange in the skillet. Cook 2 minutes on each side, just until browned. (4 minutes)

Image Step 03
03 Step

Recipe View Pour tomatoes and reserved liquid over chicken. Pour in broth. (1 minute)

Image Step 04
04 Step

Recipe View Cover skillet, and continue cooking 15 minutes on each side, until chicken juices run clear. (30 minutes)

Image Step 05
05 Step

Recipe View While chicken is cooking, place frozen mixed vegetables and water in a pot. Scoop about 3/4 cup liquid from the skillet, and mix into the pot. (2 minutes)

Image Step 06
06 Step

Recipe View Bring to a boil, and cook 5 minutes, or until vegetables are tender; drain. (7 minutes)

Image Step 07
07 Step

Recipe View Arrange chicken breasts over vegetables, and drizzle with liquid from the skillet to serve.

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of smoked paprika to the chicken seasoning.
If you prefer fresh vegetables, feel free to substitute them for the frozen mixed vegetables. Just be sure to adjust the cooking time accordingly.
Serve with a side of fluffy rice, quinoa, or couscous to soak up the delicious tomato sauce.
To add a bit of sweetness, consider adding a tablespoon of tomato paste.
To kick it up a bit, add chopped green peppers in with the tomatoes.

Maymie Maggioharber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 140 Ratings)
Total Reviews: (3)
  • Shanna Rosenbaum

    I was skeptical about using frozen vegetables, but they actually worked really well in this dish. The chicken was so tender and flavorful!

  • Omer Thiel

    I added some chopped green peppers, and it was delicious!

  • Mittie Kovacek

    This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and my family loves it!

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