Tasteful Tahini Salad Dressing

Tasteful Tahini Salad Dressing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    16 People
  • VIEWS
    307

Embark on a culinary journey to the Middle East with this vibrant tahini dressing. A harmonious blend of creamy tahini, zesty lemon, pungent garlic, and a hint of ginger creates a symphony of flavors that will elevate any salad.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    258 mg
  • Sugar
    0 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients (5 minutes).

Image Step 02
02 Step

Recipe View 2 mins In a high-speed blender, combine the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper (2 minutes).

Image Step 03
03 Step

Recipe View 2 mins Blend on high speed until the dressing is completely smooth and emulsified, about 1-2 minutes. If the dressing is too thick, add water, 1 tablespoon at a time, until desired consistency is reached. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Taste and adjust seasonings as needed. Add more lemon juice for brightness, tamari for saltiness, or ginger/garlic for extra zest. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Transfer to an airtight container and store in the refrigerator for up to 5 days. Flavors will meld and deepen over time. (3 minutes)

For a creamier dressing, use a high-quality tahini. Some brands can be drier than others.
Feel free to customize this dressing to your liking. Try adding a pinch of red pepper flakes for heat, or a tablespoon of maple syrup for sweetness.
This dressing is not only delicious on salads, but also makes a fantastic sauce for roasted vegetables, grilled meats, or falafel.
If you prefer a thinner dressing, simply add more water until you reach your desired consistency.
For an extra layer of flavor, toast the tahini in a dry skillet over medium heat for 2-3 minutes, stirring constantly, until fragrant and lightly golden. Let cool before using.

Alaina Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 102 Ratings)
Total Reviews: (7)
  • Arianna Mosciski

    John B.: This is the best tahini dressing I've ever had. The ginger adds such a nice zing!

  • Kaleb Ratke

    David K.: This dressing is so versatile. I've used it on salads, roasted vegetables, and even as a sauce for grilled chicken.

  • Grover Bashirian

    Jessica P.: I found the tamari a bit too strong, so I reduced it to 2 tablespoons and it was perfect for my taste.

  • Paxton Schinner

    Ashley R.: I didn't have red wine vinegar, so I used apple cider vinegar and it worked great!

  • Bill Miller

    Sarah M.: I've made this dressing several times, and it's always a hit! I love how easy it is to customize the flavors.

  • Anya Rosenbaum

    Emily L.: I added a pinch of red pepper flakes, and it was perfect!

  • Dayne Thompson

    Michael S.: I love how this dressing comes together so quickly in the blender!

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