For an even richer flavor, consider adding a clove of minced garlic to the onions while cooking. If Reblochon cheese is unavailable, Camembert or Taleggio make excellent substitutes, offering a similar creamy texture and nutty flavor. Don't overcook the potatoes during the boiling step; they should be firm enough to slice without falling apart. Feel free to adjust the amount of bacon to your liking. Some people prefer a more bacon-forward dish! Serve with a crisp green salad and a glass of dry white wine for a complete and satisfying meal.
Tartiflette (French Potato, Bacon, and Cheese Casserole)
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PREP TIME10 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS122
Indulge in the rustic charm of Tartiflette, a symphony of creamy potatoes, smoky bacon, and melted Reblochon cheese. This comforting French casserole is a guaranteed crowd-pleaser, perfect for a cozy night in or a celebratory gathering.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol91 mg
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Fiber3 g
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Protein21 g
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Saturated Fat17 g
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Sodium1120 mg
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Sugar4 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C).
02 Step
Recipe View Boil potatoes in salted water until tender but firm, about 15-20 minutes. Drain and let cool slightly.
03 Step
Recipe View While potatoes are cooling, cook bacon in a large skillet over medium heat until crisp, about 7-10 minutes. Remove bacon with a slotted spoon and set aside, reserving about 2 tablespoons of bacon fat in the skillet.
04 Step
Recipe View Add onions to the skillet with the reserved bacon fat and cook over medium heat until softened and golden brown, about 8-10 minutes. Season with salt, pepper, and nutmeg. Deglaze the pan with white wine, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes until the wine has reduced slightly. Remove from heat.
05 Step
Recipe View Peel the cooled potatoes and slice them into 1/4-inch thick rounds.
06 Step
Recipe View Cut the Reblochon cheese in half horizontally, then slice each half into wedges.
07 Step
Recipe View In a 9x13 inch baking dish, layer half of the potato slices, followed by half of the bacon-onion mixture. Repeat with the remaining potatoes and bacon-onion mixture. Dollop crème fraîche evenly over the top.
08 Step
Recipe View Arrange the Reblochon cheese wedges, rind side up, over the crème fraîche.
09 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown, and the potatoes are tender.
10 Step
Recipe View Let stand for 5-10 minutes before serving. Garnish with fresh parsley or thyme, if desired.
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Nola Douglas
Dec 5, 2024I made this for a dinner party, and everyone raved about it! It was a bit time-consuming, but definitely worth the effort. I substituted Camembert for the Reblochon, and it worked beautifully.
Francisca Cormier
Oct 26, 2024I love this recipe! I've made it several times, and it's always a hit. I add a little extra nutmeg for a warmer flavor.
Walton Bogisich
Jul 23, 2024This recipe is fantastic! The instructions were clear and easy to follow, and the Tartiflette turned out perfectly. The Reblochon cheese was so creamy and delicious!